Food & Cooking Megathread

Here, how to make some sandwiches of Za'atar.
First. Prepare the pita bread
Sorta like this

Second. The Za'atar

It's like this
Take a spoon and flatten it on the bread to look like this


Third. Olive oil
Spread it to look like this
Four. Close it to look like this

After this, done three
Then, INTO THE TOASTER

 

Made some pizza today.

 

I made a pizza, but there was a problem, it kinda disappeared before taking a pic, I don't understand it happens every time?

Got pic from dough, also made some breads along with a pizza, which almost burned, despite I set shorter time to timer than normal, I guess it is still bit warm and cheap oven is not so great at keeping set temperature.


So, some cheese, some tuna, etc. and those breads will make a disappearing trick too

 

Anyone have some advice for making plov? (russian meal) i cant get the rice to stop sinking below the pork and ruining the flavour that i hear so much about

 

OPA i will watch again hahaha

 

Hey @Nadeox1 do you make indian food?
--- Post updated ---
This is what my fridge looks like:

 

Nothing like a good old home cooked... Uh... ready meal

 

Not trying to insult you but it looks like dog food.

 

You think they added bit of extra rice or skimped a little with other stuff?

 

Initially that was what I was thinking. However, the amount of sauce matches the amount of rice perfectly when mixed together. So I think they got that about right. I do wish there were a couple extra chunks in there, I get that it is supposed to be healthy, but it is also supposed to be filling.

Regardless, they do actually taste pretty great. Legitimately as good as if I had made the whole thing myself. So I guess I will keep getting them.

 

i have a class where i get to cook and then i found this thread again.
Failed Alfredo:

 

*deleted*

 

He posted on subject adding to subject of thread, it is not a bump then.

 

So, I was lazy and thought I save effort on cooking, bought one of those frozen pizzas.

Then as I had pizza stone in oven, for some reason I decided that I use that to bake the thing.

There were instructions. It did say 14-17 minutes at 225C, which I did, also it did say middle height, well pizza stone was already hot, I have grille below pizza stone as it is not good to keep pizza stone at bottom of oven, but it was lowest possible position, still I thought it will do fine, pizza is baked on pizza stone, what possible could go wrong?

After 14 minutes I had nicely burned pizza, except top was not done yet. Oh well, another day of fail, just normal.

 

Sheesh.

O.T: I ate for breakfast a pancake-ish we call "cachapa", it is made out of a corn flour.
A reference picture

And a picture of the flour package

 

sorry this isn't "gordon ramsay shitpost megathread" lol

 

My working